Tas 330ml Cans

TASMANIAN 330mL CANS

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					BOAGS EXPORT LAGER - FULLY IMPORTED - AUSTRALIAN LAGER
1	330mL	SN	ST	GD4	6 lines above barcode, No Best before date on base
2	330mL	SN	ST	GD4	6 lines above barcode, Best before Sept. 94
3	330mL	SN	ST	GD4	6 lines above barcode, 4 lines Asian writing, Best before Sept. 94
4	330mL	SN	ST	GD4	6 lines above barcode, Best before Nov. 94
5	330mL	SN	ST	GD4	6 lines above barcode, Best before Dec. 94
6	330mL	SN	ST	GD4	6 lines above barcode, 4 lines Asian writing, Best before Jan. 95
7	330mL	SN	ST	GD4	6 lines above barcode, Best before Aug. 95
8	330mL	SN	ST	GD4	6 lines above barcode, Best before Oct. 95
9	330mL	SN	ST	CP1	6 lines above barcode, 7 lines Asian writing above recycle symbol

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					J. BOAG & SON EXPORT LAGER - Brewers in Tasmania since 1881
1	330mL	SN	ST	CP1	6 lines above barcode, 5 Lines This fine beer etc….Barcode ends 800.
2	330mL	SN	ST	CP1	7 lines above barcode, 6 Lines This fine beer etc….Barcode ends 2014.

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					CLASSIC BITTER - Cold Filtered - Brewery Fresh From Tasmanian Breweries
1	330mL	SN	ST	NCS	6 Asian lines above barcode, Best before Mar. 96

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					SAKEJUKU BEER
1	330ml	SN	ST	GD4	RED CAN 8 lines Asian above barcode
2	330ml	SN	ST	NCS	YELLOW CAN 9 lines Asian above barcode
3	330ml	SN	ST	GD4	White can 8 lines Asian above barcode Barcode 4 596259 000015 4-276
4	330ml	SN	ST	GD4	Barcode 4 596259 000015 Best Before June 95
5	330ml	SN	ST	GD4	Barcode 4 596259 000013 Best Before July 95

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					TASMANIAN LAGER BEER - LAGER BEER - Australian Lager
1	330ml	SN	ST	GD4	SILVER background to oval - Middle LAGER BEER and writing red.
					4 lines Asian above GD4 //RS= RSo top, + 3 lines Asian above barcode
2	330ml	SN	ST	CP1	SILVER background to oval - Middle LAGER BEER and writing brown/burgundy.
					4 lines Asian above CP1 //RS= RSo top, + 3 lines Asian above barcode
3	330ml	SN	ST	CP1	Gold background to oval - Middle LAGER BEER and writing lighter red
					4 lines Asian above CP1 //RS= RSo top, + 3 lines Asian above barcode
4	330ml	SN	ST		?????????/ red Barcode Have not seen this can

Information supplied by David Burtt & Eddie Hook